dual boilers
A separate boiler for coffee and a separate one for steam. Espresso is brewed at its own temperature, and steam is available independently of brewing.
a heavy duty workhorse

The Linea PB was designed by Piero Bambi and named after him. It is an espresso machine for hard, everyday work, offering higher output, reliability and careful craftsmanship.
The polished stainless steel body, a La Marzocco signature, has simpler lines and a lower profile. The lower silhouette and larger work area make work behind the bar easier, while keeping the Italian design.
The Linea PB was the first La Marzocco machine to get the new generation of electronics with a three-button interface. Through it the barista sets the boiler temperature, brew volume, hot water dose and the automatic group rinse programme. The flow meter in the group cap keeps the water inside the saturated zone of the coffee boiler, so the temperature during brewing is more stable.

A separate boiler for coffee and a separate one for steam. Espresso is brewed at its own temperature, and steam is available independently of brewing.
On the MP version a conical valve gradually increases flow and pressure before full pressure. You can pre-infuse on one group while the other brews espresso. Less channelling and a more balanced extraction.



Features of all versions. Piero group caps and programmed doses come with the AV and ABR versions, the conical paddle with the MP version, and drip tray scales with the ABR version.
A separate boiler for coffee and a separate one for steam. Brewing and steaming work independently.
Water constantly circulates between the boiler and the group. Stable temperature shot after shot.
Electronic temperature control of the coffee boiler and the steam boiler.
Lower energy use and a more stable temperature.
Simple programming. You set the machine's parameters quickly and easily.
Programmed switch to standby. Lower energy use.
Machine software updates via the USB port.
An electronics board ready to connect to the La Marzocco Pro App.
Full steam with half a turn of the knob. Fewer movements when steaming milk.
Measures the conductivity and hardness of the water entering the machine.
A group cleaning programme started from the machine interface.
Fits tall takeaway cups (+2.5 cm of height).
A new water path and the flow meter located in the group cap. More stable temperature.
Volumetric dosing: the same dose at peak times, whoever is making it.
Gradual control of flow and pressure before full pressure. Pre-infusion in the barista's hands.
Precise scales built into the drip tray. A consistent beverage weight in the cup.
An LED light above the drip tray. You can see the extraction and the cup.
Espresso and cappuccino cups evenly warmed to the right temperature.
Easier access under the machine when cleaning.
A body in a colour from the RAL palette, made to order.
MP, AV and ABR versions, 2, 3 or 4 groups. Dimensions and power for each number of groups.
| Parameter | 2 gr. | 3 gr. | 4 gr. |
|---|---|---|---|
| Height, cm | 53,3 | 53,3 | 53,3 |
| Width, cm | 71 | 95 | 119 |
| Depth, cm | 59 | 59 | 59 |
| Weight, kg | 61 | 77 | 117 |
| Wattage min., W | 3750 | 4930 | 6930 |
| Wattage max., W | 5450 | 7240 | 9470 |
| Coffee boiler, l | 3,4 | 5 | 2 × 3,4 |
| Steam boiler, l | 7 | 11 | 15 |
Power supply: 2, 3 and 4 groups: 200 V single phase, 220 V single or three phase, 380 V three phase. We match the power configuration to the installation at your venue.
Colbergcoffee: sales, delivery, leasing and service of La Marzocco espresso machines across Poland.

We match the number of groups, MP, AV or ABR version, grinder and water filtration to your volume and menu.
Monthly instalments instead of a one-off expense. We guide you through the financing.
Original parts, help over the phone and a replacement machine in the event of a breakdown. Spare parts for the model are available for at least 10 years after it is discontinued.
Technical data and features on two A4 pages.
