The Classic S is the classic with saturated groups. The PB brings new electronics and a three-button interface. The PB X has an independent coffee boiler for each group, water pre-heating and Pro Touch steam wands.
Calm, reliable, consistent.
Who it is for: a first professional machine, a café with lower volume.
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Named after Piero Bambi, who designed it.
Who it is for: cafés, hotels and chains.
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Introduced 5 years after the launch of the Linea PB.
Who it is for: specialty cafés and roasteries.
Ask about this modelSee the model page →The KB90 is the most advanced form of the Linea PB. Built on the Linea PB and designed to speed up service in the busiest cafés.
Pace at peak times.
Who it is for: cafés with a queue and chains.
Ask about this modelSee the model page →The GB5 line has existed since 2005, and the current one is its second generation. The GB5 S has saturated groups and a shared coffee boiler. The GB5 X has independent coffee boilers for each group and a dynamic pre-heater.
Two red lilies, a nod to Florence.
Who it is for: hotels, restaurants and cafés where the look of the bar matters.
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Classic looks and top performance.
Who it is for: hotels and high-volume venues where the bar is on show.
Ask about this modelSee the model page →The Strada was designed over two years by 30 professionals. “Strada” means “street”. The Strada S has independent boilers and PID on every group. The Strada X adds independent pumps, pressure profiles, Smart Saturation and Mass-Based Profiling.
The second-generation Strada, with a low body.
Who it is for: specialty cafés with a bar open to guests.
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Designed by baristas, for baristas.
Who it is for: specialty cafés and roasteries from around 300 coffees a day.
Ask about this modelSee the model page →The lever needs around 50% less effort than a traditional one and has a safety clutch. The mechanism was tested for over 2,500 hours. The Leva S has dual PID and pressure gauges on the groups. The Leva X has independent boilers, smart PID and pressure visualisation.
A mechanical lever.
Who it is for: roasteries, showrooms and bars where brewing is part of the show.
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A lever with pressure visualisation.
Who it is for: roasteries, showrooms and barista training.
Ask about this modelSee the model page →A La Marzocco brand, made in Florence. The modules are installed under the counter, individually or as a set.
A modular under-counter system.
Who it is for: hotels, restaurants and cafés where the bar should look light.
Ask about this modelThe key differences in one table. “Ask” means we will confirm the details with the offer.
| Model | Groups | Height | Temperature system | Drip tray scales | Pro Touch | Steam Flush | Front-serviced steam valve | Pro App |
|---|---|---|---|---|---|---|---|---|
Linea Classic SEE, AV | 1-4 | 44.4 cm | dual boilers, saturated groups, dual PID | – | option | – | – | yes |
Linea PBMP, AV, ABR | 2-4 | 53.3 cm | dual boilers, saturated groups, dual PID, pre-heating | ABR | – | – | – | yes |
Linea PB XAV, ABR | 2-4 | 53.3 cm | independent boilers per group, dual PID, pre-heating | ABR | yes | – | – | ask |
KB90AV, ABR | 2-4 | 45 cm | independent boilers per group, dual PID | ABR | yes | yes | yes | yes |
GB5 SEE, AV, ABR | 2-4 | 47 cm | dual boilers, saturated groups, dual PID | ABR | option | – | yes | yes |
GB5 XAV, ABR | 2-4 | 47 cm | independent boilers per group, dual PID, dynamic pre-heater | ABR | yes | – | yes | yes |
Strada SAV, ABR | 2-3 | 50 cm | independent boilers, PID on each group, saturated groups | ABR | yes | – | – | yes |
Strada XManual, Profile, AV | 1-3 | 50 cm | independent boilers and pumps, PID on each group, pressure profiles | yes | yes | yes | – | yes |
Leva Slever | 2-3 | 77.5 cm | dual boilers, saturated groups, dual PID | – | yes | – | – | ask |
Leva Xlever | 2-3 | 77.5 cm | independent boilers, smart PID, pressure visualisation | – | yes | – | – | ask |
Pro Touch on the Linea Classic S and GB5 S is available by special order.
Four grinders from the current range. We choose them together with the espresso machine.
