durability
Boilers in AISI 316L stainless steel, hand-welded using the TIG method. Where 5 kg of steel would do, we use 8. Every boiler is pressure-tested and every machine runs for several hours before it ships.
la marzocco espresso machines built to last
316L steel, stable temperature, saturated groups and spare parts available for at least 10 years after a model is discontinued.
temperature
The maximum difference between consecutive espresso shots. Saturated groups are a patent from the 1970 GS model: water constantly circulates between the boiler and the group.
parts and service
Spare parts and service are available for at least 10 years after a model is discontinued. On the KB90 and GB5 the steam valve is serviced from the front, without taking the machine apart.
la marzocco espresso machine families
Linea, KB90, GB5, Strada, Leva and Modbar. Each designed for a different way of working behind the bar.
linea
Classic S, PB and PB X. From the classic machine with saturated groups to independent boilers for every group.
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kb90
For cafés with a queue. A straight-in portafilter and Steam Flush after every extraction. See the KB90.
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gb5
For hotels and restaurants where the bar is on show. A classic line, water sensor and front-serviced steam valve. Models: GB5 S and GB5 X.
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strada
For specialty cafés and roasteries. Independent boilers and PID on every group, plus pressure profiles on the X version. Models: Strada S and Strada X.
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leva
For roasteries and showrooms. A lever with pre-infusion and pressure control on each group. Models: Leva S and Leva X.
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modbar
Under-counter modules: espresso, steam, pour-over and tea.
See the familya la marzocco espresso machine for your venue
Specialty, high volume, hotel, restaurant, chain or roastery. Choosing a machine starts with how you work.
Specialty café · our pick
Linea Classic S AV
- Consistent coffee and a calm bar: dual boilers and saturated groups
- The display shows extraction time, with simple buttons on every group
- A quiet external pump and timeless design for modern interiors
Also consider: Linea PB X ABR, if you want a separate temperature on every group and scales in the drip tray. The Strada X only from around 300 coffees a day.
See the Linea Classic S
High-volume café · our pick
KB90
- Straight-in portafilter: 12 times less strain on the barista
- Steam Flush: the group is purged with steam and rinsed after every extraction
- Large steam boilers: strong, dry steam even at peak times
Also consider: Linea PB, a simpler design with 3 or 4 groups.
See the KB90
Hotel and restaurant · our pick
Linea PB
- Saturated groups and dual PID: stable temperature without constant checking
- Automatic cleaning programme
- Eco mode with programmable standby
Also consider: GB5 S or Modbar, when the look of the bar matters.
See the Linea PB
Café chain · our pick
Linea PB
- The same model in every venue: the same procedures and parts
- Connection to the La Marzocco Pro App
- Saturated groups and dual PID
Also consider: KB90, for venues with a queue. It shares many components with the Linea PB.
See the Linea PB
Roastery and showroom · our pick
Linea PB X ABR
- A separate coffee boiler for every group, for different roasts
- Scales in the drip tray and control of beverage weight
- Over 300 coffees a day: Strada X
Also consider: Leva X, a lever machine with a pressure graph on every group, great for demonstrations.
See the Linea PB Xfind your la marzocco espresso machine in 30 seconds
Answer three questions and see which model suits your venue. How many groups do you need? Calculator
Our suggestion to start with
Linea Classic S
2 groups
This is an initial suggestion. We will agree the version, number of groups, grinder and water filtration after a conversation.
la marzocco espresso machines from a barista’s point of view
“Every specialty café should have at least a dual boiler, like the one in the La Marzocco Linea AV. These machines last a long time, look beautiful and hold their value on the second-hand market.”
la marzocco espresso machine sales, leasing and service
We help you choose a machine, arrange financing and provide service across Poland.
selection
Model, number of groups, grinder and water filtration matched to how your bar works. The consultation is free.
leasing
Monthly instalments instead of a one-off expense. We guide you through the financing.
service
Service across Poland, original parts, help over the phone and a replacement machine in the event of a breakdown.
1
conversation
You tell us about your venue, menu and footfall.
2
offer
Model, configuration, grinder and financing.
3
delivery
Commissioning and a walkthrough with your team.
4
care
A service plan and a replacement machine.
questions about la marzocco espresso machines
You will find more questions and answers on the service page
What is the difference between the S and X versions?
In the Linea PB X, GB5 X and Leva X, the letter X means an independent coffee boiler for each group, so every group can run at a different temperature. Both Strada versions have independent boilers. The Strada X adds an independent pump per group, pressure profiles, Smart Saturation and Mass-Based Profiling.
Does the ABR version need a separate scale?
No. In the ABR version the scales are built into the drip tray. Drip Prediction stops the extraction when the target weight is reached. Scales in the drip tray are fitted to the Linea PB X ABR, GB5 S and GB5 X ABR, KB90 ABR, Strada S ABR and Strada X.
How long are spare parts available?
Service and spare parts are available for at least 10 years after a model is discontinued.
What if the machine stops working at the weekend?
Call us and we will first help you remotely over the phone. If a repair is needed, a technician will come to your venue, and in the event of a breakdown we provide a replacement machine. Response times are set in the service plan.
ask about a la marzocco espresso machine
Tell us what you need. We will choose a model and prepare a specific offer.